ENTREES

Chicken Tenders

5 chicken tenders served with Station fries and your choice of dipping sauce

$15.50

Just the Ticket

12 oz. rib eye served with a side salad, loaded baked potato and steamed vegetables.

$24.50

rick's slammin' salmon

Grilled salmon topped with mango avocado salsa & served on a bed of jasmine rice. Comes with side salad

$18.00

Fish-N-chips

Hand battered fish filets served with Station fries, coleslaw & tartar sauce. Fish is cod.

$17.00

Kale & Sweet potato quinoa bowl

Savory sweet potatoes, diced bell peppers, zucchini & red onions served on a bowl of kale & quinoa.

$14.00

Add chicken or ground beef: $3.00

Add salmon $5.00

Street tacos

(3) tacos filled with your choice of carne asada or al pastor, cilantro & diced onions. Served with limes, salsa & a side of our creamy, made from scratch esquite

$12.50

Chicken & bacon Pasta

Sliced chicken breast & bacon tossed in penne pasta with veggies & homemade alfredo sauce made with parmesan cheese. 

$14.50

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

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